Indonesian Cuisine

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Monday, May 14, 2012

Indonesian Steam Chicken

Indonesian Steam Chicken

1 whole (1 kg) chicken, cut into 12 pieces
2 pieces of orange juice, remove the water
1 teaspoon salt
1/2 young coconut, grated, mashed
4 red chilies, sliced ​​thin oblique
4 green chilies, sliced ​​thin oblique
5 bay leaves, torn
2 tablespoons water
6 sheets of 20x20 cm size banana leaves, for wrapping

Subtle spice:
8 red onions
3 cloves garlic
2 tsp coriander seeds, toasted
1 teaspoon granulated pepper, roasted
3 eggs hazelnut
2 cm turmeric, grilled
1 cm kencur
1 cm ginger
1 cm galangal
1 stalk lemongrass, white part, thinly sliced
1 teaspoon brown sugar
2 1/2 tsp salt

How to Make:
A. Marinate chicken pieces with lemon juice and salt. Let stand for 15 minutes. Rinse water, drained
2. Mix the chicken with spices, coconut, red chili and green chili. mix well
3. Take a piece of banana leaf or aluminium foil, place a few pieces of bay leaves in the middle. Place 2 pieces of chicken spiced. Tum shape and wrap with a stick pin
4. Steamed in a hot steamer for 45 minutes until cooked. Lift

5.Ready to serve


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