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Thursday, October 28, 2010

Tempe and Tofu Bacem

Tempe and tofu bacem
ingredients: 300 grams tempe and tofu, 5 tr pecan, 3 cloves of garlic, red onion 4 cloves, 1 tablespoon coriander, 1 / 4 teaspoon cumin, tamarind 3 pieces, 5 bay leaves.
100 grams of brown sugar. 2 cups water. Blend all seasoning ingredients except the bay leaves, tamarind.
how to: prepare a pot, arrange tempe and tofu, put spices, sugar, acid, water, boil until the water runs out. Fried tempe and Tofu with hot oil.


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