Indonesian Cuisine

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Sunday, October 10, 2010

Grilled Chicken Balinese Style

1 Whole chicken (+/- 750 gram)
5 Tbsp oil
1 Tsp shrimp paste
1 tsp salt

Banana leaves/aluminum foil/ greased prove paper string


3 tbsp sliced shallots
2 tbsp sliced garlic
1/2 tbsp sliced capsicum
1 1/2 tbsp sliced red chilies
1 tsp sliced turmeric
1 tsp sliced kaempheria galanga
1 tsp sliced ginger
1 tsp sliced galangal
1 tsp pepper
salam leaves/ bay leaves
1 tbsp brown sugar

# Marinate chicken with mixture of shrimp paste, salt, and oil for 15 minutes.
# Blend all ingredients in a) into a paste and toss with salam leaves and brown sugar.
# stuff the inner of the chicken with the paste and close the opening with bamboo skewer.
# Wrap the stuffed chicken with banana leaves, tied up, steam for 15 minutes and grill at 180 degrees C for 30 minutes.
# Remove the wrapping and serve in a serving dish.


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