Sundanese Food

Sundanese Food

Ingredients:

150 grams of green beans
1 cm kencur
½ clove of garlic
8 pieces cayenne pepper
Sliced ​​1 teaspoon brown sugar
½ tsp salt

How to make:

thinly sliced ​​green beans, set aside.
puree all ingredients, then enter the string beans. Tap-tap until bruised beans, seasoning mix until well blended. Serve with warm rice and other side dishes.

Fish Barbeque with Honje Sambal

Fish Barbeque with Honje Sambal

Tofu from Sumedang

Tofu from Sumedang

Here below are a few ways to Know:

1. Soybean initially cleared from the perforated soybean and other impurities.
2. Soybeans are clean and good, then soaked into enough water. For local soybeans soaked for about 10 hours, soybean import just 4-5 hours.
3. After a long soaking, soybeans are washed with clean water 2-3 times.
4. Then drained until coarse.
5. The next ready soybeans ground into a pulp.
6. So that the grinding process is running smoothly and give good results, added to water at the time of grinding the soybeans.
7. Subsequent soybean porridge boiled over the stove to boil.
8. Foam that arise above the boiling soy porridge, gruel should be allowed whenever removed and boil for 10 minutes.
9. Soy porridge to a boil and then removed and filtered with gauze and the waste is rinsed with clean water.
10. Grounds from the filter pressing, until the soybean extract fetched as much as possible.
11. Then coagulated soybean extract by adding vinegar diluted (1: 5). Gypsum, or residual water was allowed to stand overnight to know that, slowly, stirring constantly.
12. With silence, will form clumps rather large, which will continue downward.
13. Water above the sediment out, dumped as much as possible.
14. The precipitate is then printed out, by putting pressure on it.
15. After 10-15 minutes, so be know that we want.

Description:

* Tools for grinding soybeans can be purchased at stores that sell diesel engines.
* Squeeze soybeans to be crushed with a stone rough.
* Vinegar can be bought at chemical stores.

Greek Salad

Greek Salad

Steam Salmon

Steam Salmon

Indonesian Spicy Noodle

Indonesian Spicy Noodle

Indonesian Cold Dessert and Fruits

Indonesian Cold Dessert and Fruits

Indonesian Spicy Spinach

Indonesian Spicy Spinach

Ingredients :
500 grams spinach
200 g tempeh, cut the length of 1x2x1cm, fried
100 grams of rice anchovies, fried
1 bay leaf
1 stalk lemongrass, crushed
1 1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon brown sugar
500 ml coconut milk from 1/2 coconut

Subtle spice:
5 red onions
4 pieces of red pepper curls
3 pieces of red chili sauce
1 cm ginger

Processing Method:

Saute the spices, bay leaves and lemon grass until fragrant. Enter the kale. Saute until wilted.
Enter the coconut milk, salt, pepper, and brown sugar. Stir well. Pour the coconut milk. Cook until boiling.
Enter rice tempeh and anchovies. Cook until thick.

Reade to serve for 5 person.

Indonesian Sour Sea Food

Indonesian Sour Sea Food

Squids Oyster Sauce Ingredients:

350 g squid, cleaned and cut into cube shape
1 pc lemon
5 tsp oyster sauce
1/2 tsp salt
1/2 teaspoon pepper
8 cloves of garlic finely chopped
2 handfuls of asparagus
3 tsp sugar
2 leeks into small pieces
1 onion cut into small pcs
3 tablespoons oil

How to Make Oyster Sauce Recipes Squid:

Soak the squid in lime juice, let stand for 30 minutes
Saute garlic in oil until slightly charred
enter the squid
Stir until the squid is rather stiff
Enter the other ingredients
Cook until the squid cooked

Ready to serve

Indonesian Spicy Marinated Tempe

Indonesian Spicy Marinated Tempe

ingredients:
1 pc tempe cut into medium-size (2cm)
4 pcs onion
2 cloves garlic
3 pcs red chilies, cut in oblique
3 pcs green peppers, cut in oblique
1 pcs medium tomato, cut into 4 parts
1 lb bay leaves
2 cm ginger, crushed
3 tablespoons soy sauce
Sliced ​​1.5 tsp sugar
salt to taste

How to make:

Fried tempe-boiled, drained
Saute onion, garlic until fragrant, then enter the red chili, green, bay leaves, ginger and tomatoes, stirring until slightly wilted.
Enter the fried tempe already stirring constantly
Add water about 100cc, and enter the soy sauce and brown sugar and salt.
Cook until sauce is low tempe and tempe become mature
Lift and serve

Indonesian Spicy Cocktail Fruit

Indonesian Spicy Cocktail Fruit








ingredients:

100 g pineapple cube shape
100 grams of thinly sliced ​​cabbage
50 grams soya bean sprouts
2 pcs shaved carrots
3 pcs of cucumber cut into cube shape
1 green apple cut into cube shape
1 pomegranate
salad leaves
50 ounces of peanuts for sprinkling on top
1 1/2 tablespoons vinegar
75 g of brown sugar
50 gr of white sugar
250 ml of water
salt

Spices:
50 that have been peanuts in cooking
3 pieces of red pepper stew set aside
7 red chillis poached fruit set aside (if too much spicy can be reduced)
shrimp paste to taste if desired
1 piece of garlic if liked

How to make:
1.Boiled water, brown sugar, white sugar until dissolved set aside ..
2.Mixed all ingredients and pour in a container of vinegar and salt ... set aside about 10 min.
3.Mixed fruits container into the ground spices and vegetable stir well, then pour the sugar water mix well again .. if more sweet may add a little water, until adjusted taste. Serve with some pieces of cherry on the top, for apples last piece of fruit and vegetables after a soak in vinegar and salt, so that the apple does not change color ...Good luck.